Spaghetti

Snacks 157 Last Update: Oct 05, 2021 Created: Oct 05, 2021
Spaghetti
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 25 min
  • Calories: 168
  • Difficulty: Easy
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This spaghetti is so good, we could eat it every day. spaghetti is a long, thin, round shape pasta. It is a staple food of traditional Italian cuisine. Italian spaghetti is typically made from durum wheat semolina. The main ingredient of spaghetti is wheat flour, the most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. A perfect short way way to cook spaghetti, That becoming a popular snack.
Let's jump into recipe, a vegetarian yummy spaghetti

Ingredients

Directions

  1. In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
  2. In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
  3. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.
  4. Garnish with basil and Parmesan to serve.

Spaghetti



  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 25 min
  • Calories: 168
  • Difficulty: Easy

This spaghetti is so good, we could eat it every day. spaghetti is a long, thin, round shape pasta. It is a staple food of traditional Italian cuisine. Italian spaghetti is typically made from durum wheat semolina. The main ingredient of spaghetti is wheat flour, the most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins. A perfect short way way to cook spaghetti, That becoming a popular snack.
Let's jump into recipe, a vegetarian yummy spaghetti

Ingredients

Directions

  1. In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
  2. In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
  3. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.
  4. Garnish with basil and Parmesan to serve.

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