Asian Summer Salad

This pasta salad is a great Asian Summer Salad.

Ingredients

• 8-oz. pkg. Thin spaghetti, uncooked and cut into fours
• 3/4 cup carrot, peeled. Cut into 2-inch strips
• 3/4 cup zucchini, cut into 2-inch strips
• 3/4 cup chopped red pepper
• 1/3 cup chopped green onion
• 3/4 pound deli turkey cut into 2-inch-long strips
• Garnish with chopped peanuts or chopped fresh cilantro
• Ginger Dressing:
• 1/4 cup canola oil
• 3 tablespoons of rice vinegar
• 3 tablespoons reduced-sodium soybean sauce
• 2 teaspoons sugar
• 1/8 teaspoon fresh ginger, grated
• 1/8 teaspoon cayenne pepper
• 1 clove minced garlic

Directions

1. • Follow the package instructions to cook pasta. Drain and rinse under cold water. Combine all ingredients, except Ginger Dressing, in a large bowl. Add garnish. Mix all ingredients together in a separate bowl. Pour over salad; toss. Allow to cool for at least one hour. Garnish as needed.