Baked Flounder With Lemon and Butter

german food and recipes 122 Last Update: Jan 03, 2022 Created: Jan 03, 2022
Baked Flounder With Lemon and Butter
  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Medium
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This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste. As the fish bakes, you'll have just enough time to whip up a sauce and side dishes. Flounder is especially good when served with homemade garlic aioli, or try it with a prepared tartar sauce or pesto instead.
How to Make a Fast and Easy Baked Potato
The recipe can be made with sole, haddock, or another mild white fish. Adjust the baking time if the fillets are quite thick; they may take a little longer. Serve the baked fish with baked potatoes or rice and a salad or steamed vegetables.

Ingredients

Directions

  1. Gather the ingredients.
  2. Grease a shallow baking dish. Preheat oven to 325 F/165 C.
  3. Cut the flounder fillets into serving-size portions.
  4. Arrange the pieces in the prepared baking dish, and sprinkle fish with salt and the freshly ground black pepper.
  5. In a small bowl or measuring cup, combine melted butter, 2 tablespoons lemon juice, and minced onion.
  6. Pour the lemon-butter mixture over fish.
  7. Sprinkle the fish with paprika.
  8. Bake in the preheated oven for about 15 to 25 minutes, depending on thickness of the fillets, or until fish is cooked through and flakes easily with a fork.
  9. Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired).

Baked Flounder With Lemon and Butter



  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Medium

This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste. As the fish bakes, you'll have just enough time to whip up a sauce and side dishes. Flounder is especially good when served with homemade garlic aioli, or try it with a prepared tartar sauce or pesto instead.
How to Make a Fast and Easy Baked Potato
The recipe can be made with sole, haddock, or another mild white fish. Adjust the baking time if the fillets are quite thick; they may take a little longer. Serve the baked fish with baked potatoes or rice and a salad or steamed vegetables.

Ingredients

Directions

  1. Gather the ingredients.
  2. Grease a shallow baking dish. Preheat oven to 325 F/165 C.
  3. Cut the flounder fillets into serving-size portions.
  4. Arrange the pieces in the prepared baking dish, and sprinkle fish with salt and the freshly ground black pepper.
  5. In a small bowl or measuring cup, combine melted butter, 2 tablespoons lemon juice, and minced onion.
  6. Pour the lemon-butter mixture over fish.
  7. Sprinkle the fish with paprika.
  8. Bake in the preheated oven for about 15 to 25 minutes, depending on thickness of the fillets, or until fish is cooked through and flakes easily with a fork.
  9. Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired).

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