Bistro MOCHA

Mocha/Chocolate Powder, Dark Roasted Coffee Beans, Skimmed Milk, Whipped Cream
This variation of the bistro latte is an American innovation, one motivated by the espresso drink Bicerin. The bistro mocha is a coffee based drink with hot milk and chocolate

Ingredients

• 2/3 cup of mocha or chocolate powder (you can likewise utilize chocolate syrup)
• • 2 tbsp. of dim broiled espresso beans
• • A cup or two of skimmed milk
• • Whipped cream
• • Espresso processor

Directions

1. Set up your espresso not surprisingly, yet you need to time it so that it's prepared at circuitous a similar time as the mocha syrup - ensuring that the blend of chocolate and milk isn't cold.
2. • Stage 2.
3. Heat the milk without allowing it to consume. Add the mocha/chocolate powder into a curiously large mug and pour the skim milk later. Mix it rapidly until the powder breaks down.
4. • Stage 3.
5. Empty the espresso into the cup and mix it with the mocha/chocolate syrup.
6. • Stage 4.
7. Add whipped cream and some more mocha powder on top of the beverage and that is all there is to it!