Chicago-Style Hot Dog Recipe - How To Make Hot Dog

Snacks 273 Last Update: Dec 16, 2019 Created: Dec 16, 2019
Chicago-Style Hot Dog Recipe - How To Make Hot Dog Chicago-Style Hot Dog Recipe - How To Make Hot Dog Chicago-Style Hot Dog Recipe - How To Make Hot Dog Chicago-Style Hot Dog Recipe - How To Make Hot Dog
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 290
  • Difficulty: Easy
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Chicago-style dogs are some of the most well-known and unique hot dogs out there. Add water to a skillet or frying pan. Cover the surface with half an inch of water.Turn the heat on medium-high. Heat the pan until the water starts to boil off.Gently add the hot dogs. You'll only want to cook a few at a time with this method.Steam them.

Ingredients

Directions

  1. Add the avocado, lime juice, hot sauce and salt to a food processor. Pulse until smooth, add to a squeeze bottle and refrigerate.
  2. To a bowl add the pinto beans, peppers, red onion, jalapeño, tomato, cilantro, salt and pepper.
  3. Mix well and refrigerate.
  4. Preheat grill.
  5. Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.
  6. Open up the buns and add them face down onto the grill for only about 1 minute (they can burn very quickly).
  7. To serve: add franks to buns, top with salsa and drizzle with crema.

Chicago-Style Hot Dog Recipe - How To Make Hot Dog



  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 290
  • Difficulty: Easy

Chicago-style dogs are some of the most well-known and unique hot dogs out there. Add water to a skillet or frying pan. Cover the surface with half an inch of water.Turn the heat on medium-high. Heat the pan until the water starts to boil off.Gently add the hot dogs. You'll only want to cook a few at a time with this method.Steam them.

Ingredients

Directions

  1. Add the avocado, lime juice, hot sauce and salt to a food processor. Pulse until smooth, add to a squeeze bottle and refrigerate.
  2. To a bowl add the pinto beans, peppers, red onion, jalapeño, tomato, cilantro, salt and pepper.
  3. Mix well and refrigerate.
  4. Preheat grill.
  5. Grill the hot dogs for about 5 to 7 minutes, turning occasionally until they have good grill marks.
  6. Open up the buns and add them face down onto the grill for only about 1 minute (they can burn very quickly).
  7. To serve: add franks to buns, top with salsa and drizzle with crema.

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