Chicken Rogan Josh Recipe

This chicken Rogan josh is a delicious adaptation of the authentic Kashmir Rogan josh, using more accessible ingredients and made in half the time. This chicken Rogan josh still packs that big punch of spiced flavors.

Ingredients

• 5 tablespoons ghee
• • 2 teaspoon cumin seeds
• • 1 teaspoon fennel seeds powder
• • 2 tablespoon garam masala powder
• • 2 red stew
• • salt as required
• • 1 squeeze asafoetida
• • 3 squeezes of dark pepper
• • 1 teaspoon dried ginger powder
• • 750 gm cleaved chicken bosoms
• • 2 teaspoons red stew powder
• • 1/2 cup yogurt (curd)
• • 1 piece cinnamon stick

Directions

1. Stage 1 Saute entire flavors until fragrant
2. Heat ghee in a profound lined container over moderate fire. Add the entire flavors and pan fried food till fragrant.
3. • Stage 2 Add chicken pieces and yogurt
4. Presently add the chicken pieces and cook covered for 5 minutes. Ensure that it is being cooked on a moderate fire. Presently whisk the yogurt and include the chicken.
5. • Stage 3 Add powdered flavors and broil until oil isolates
6. Add the powdered flavors and cook till the dampness is assimilated. Keep the fire high as the chicken cooks quickly and would get brittle in the event that left covered for a really long time. Sear till the oil isolates. Add some water and permit it to stew. Actually, take a look at the salt and preparation.
7. • Stage 4 Adjust the flavoring and serve your Chicken Rogan Josh!
8. Add more red bean stew powder and salt assuming you want to. Eliminate fire and trimming according to your decision. Serve Chicken Rogan Josh hot with naan and steamed rice.
9. Tips
10. • You can embellish the chicken Rogan kid around with cleaved coriander leaves or mint leaves.
11. • In the event that you favor a hazier sauce, utilize Kashmiri red stew powder.
12. • You should brown the onions appropriately to get that dull-hued sauce.