Chocolate Ice-cream Recipe

Ice Cream 132 Last Update: Dec 29, 2021 Created: Dec 29, 2021
Chocolate Ice-cream Recipe
  • Serves: 8 People
  • Prepare Time: 10 min
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Chocolate Ice Cream as the second most popular flavor of ice cream, after vanilla. The first known of this ice cream flavor in Naples, Italy 1692. It may contain maximum calories than vanilla also has more health benefits. It helps in skin, heart, and increasing the amount of happiness you'll feel. The magnesium levels in chocolate also relieve menstrual cramps which is proved by the scientist. Chocolate ice cream is made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream.

Ingredients

Directions

  1. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  2. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Chocolate Ice-cream Recipe



  • Serves: 8 People
  • Prepare Time: 10 min
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Chocolate Ice Cream as the second most popular flavor of ice cream, after vanilla. The first known of this ice cream flavor in Naples, Italy 1692. It may contain maximum calories than vanilla also has more health benefits. It helps in skin, heart, and increasing the amount of happiness you'll feel. The magnesium levels in chocolate also relieve menstrual cramps which is proved by the scientist. Chocolate ice cream is made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream.

Ingredients

Directions

  1. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  2. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

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