Dragon Chicken: spicy Indo-Chinese Chicken Recipe

In terms of Fusion cuisine, Indo-Chinese recipes are delicious as Dragon Chicken tops this list. Chicken strips that are thinly sliced and coated in batter and then fried before being sauteed in an intense red sauce. The result is crisp chicken bites that have a Chinese taste. We present our Dragon Chicken recipe that you can easily prepare using the ingredients in your kitchen.

Ingredients

• For marinating
• • 500 gm boneless chicken breasts carefully sliced
• • 2 tsp Dark Soya Sauce
• • 1 Tbsp rub of red chilli
• • 1 Tbsp Ginger garlic paste
• • salt to taste
• • 1 teaspoon pepper powder
• • 1 egg
• • 1/2 cup all-purpose flour
• • 1/4 cup cornflour/ corn starch
• To Make the Sauce
• • 2 Tbsp oil
• • 3. Red chilli dry
• • 4 Tbsp cashews broken into smaller pieces
• • 1. large onion cut thinly
• • 1. Green Bell Pepper Sliced thinly
• • 1 Tbsp Ginger garlic paste
• • 1 Tbsp rub of red chilli
• • 1 tbsp Dark Soya Sauce
• • 1/4 cup Tomato ketchup
• • salt to taste
• • 2 tsp Sugar

Directions

1. • Cut the chicken breasts in the bowl. Mix in the chilli red paste pepper powder, ginger-garlic paste salt, as well as soy sauce. Break an egg, then add to the corn flour, all-purpose flour as well as. Mix well and allow them to marinate for 30 minutes.
2. • The oil is heated for deep-frying. Add the slices , and bake until golden brown.
3. • To prepare the sauce, make a sauce in a saucepan and then heat the oil. Add the dried red chillies as well as cashews. Cook until the cashews change to lighter brown.
4. • Put bell pepper and onion in the pan, and mix them with cashew nuts as well as the red chilli. Add the ginger and garlic paste and sauté for an hour or so.
5. • Then you can add the chicken that has been fried to the sauce and mix it well. Sprinkle with spring onions and serve hot.