fruit custard with ice cream recipe how to make it

Ice Cream 277 Last Update: Feb 27, 2020 Created: Dec 09, 2019
fruit custard with ice cream recipe how to make it fruit custard with ice cream recipe how to make it
  • Serves: -4 People
  • Prepare Time: 15 minuts
  • Cooking Time: 20 minuts
  • Calories: 237
  • Difficulty: Easy
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fruit custard can be made with dairy milk as well as almond milk. I make both ways. in the stepwise pics, i have shown the method of making with dairy milk. I have mentioned the method of making with almond milk in the recipe card notes below.

Ingredients

Directions

  1. take 2.5 cups milk in a thick bottomed pan or saucepan and keep it on the stovetop. bring the milk to a gentle heat or simmer.
  2. whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stovetop. add 3 tbsp custard powder.
  3. with a whisk stir very well to make a smooth paste without any lumps.
  4. when the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.
  5. keep the flame on a low and then add the custard paste in parts.
  6. as soon as you add the custard mixture, stir quickly so that lumps are not formed. the finish of all the custard paste this way.
  7. keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.
  8. the mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more. you can also keep the custard in the fridge to chill it before adding the fruits.

fruit custard with ice cream recipe how to make it



  • Serves: -4 People
  • Prepare Time: 15 minuts
  • Cooking Time: 20 minuts
  • Calories: 237
  • Difficulty: Easy

fruit custard can be made with dairy milk as well as almond milk. I make both ways. in the stepwise pics, i have shown the method of making with dairy milk. I have mentioned the method of making with almond milk in the recipe card notes below.

Ingredients

Directions

  1. take 2.5 cups milk in a thick bottomed pan or saucepan and keep it on the stovetop. bring the milk to a gentle heat or simmer.
  2. whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stovetop. add 3 tbsp custard powder.
  3. with a whisk stir very well to make a smooth paste without any lumps.
  4. when the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.
  5. keep the flame on a low and then add the custard paste in parts.
  6. as soon as you add the custard mixture, stir quickly so that lumps are not formed. the finish of all the custard paste this way.
  7. keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.
  8. the mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more. you can also keep the custard in the fridge to chill it before adding the fruits.

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