Gajar Halwa

Sweets 295 Last Update: Jan 07, 2020 Created: Dec 24, 2019
Gajar Halwa Gajar Halwa Gajar Halwa
  • Serves: 6 People
  • Prepare Time: 10 MINS
  • Cooking Time: 1 HR 30 MIN
  • Calories: 250
  • Difficulty: Easy
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Gajar halwa recipe with step by step photos and video. this recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. by the way, at home in punjabi language we call Gajar halwa as gajrela.
during winters, we make gajar ka halwa often. it is a popular sweet made in north india during winters.

Ingredients

Directions

  1. first rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
  2. you need approx 4 to 4.5 cups grated carrots.
  3. in a kadai or deep thick bottomed pan combine milk and grated carrots.
  4. on a low to medium flame, bring the whole mixture to a boil and then simmer.
  5. while the mixture is simmering on a low flame, keep on stirring in between.
  6. the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
  7. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
  8. stir well and continue to simmer and cook on a low flame.
  9. do keep on stirring the halwa in between.
  10. towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.
  11. serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.

Gajar Halwa



  • Serves: 6 People
  • Prepare Time: 10 MINS
  • Cooking Time: 1 HR 30 MIN
  • Calories: 250
  • Difficulty: Easy

Gajar halwa recipe with step by step photos and video. this recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. by the way, at home in punjabi language we call Gajar halwa as gajrela.
during winters, we make gajar ka halwa often. it is a popular sweet made in north india during winters.

Ingredients

Directions

  1. first rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
  2. you need approx 4 to 4.5 cups grated carrots.
  3. in a kadai or deep thick bottomed pan combine milk and grated carrots.
  4. on a low to medium flame, bring the whole mixture to a boil and then simmer.
  5. while the mixture is simmering on a low flame, keep on stirring in between.
  6. the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
  7. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
  8. stir well and continue to simmer and cook on a low flame.
  9. do keep on stirring the halwa in between.
  10. towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner.
  11. serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.

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