Grilled Chicken Salad

Grilled Chicken Salad is a simple and delicious recipe that is packed with crunchy and crispy chunks of chicken that are tossed with vinaigrette

Ingredients

• • 4 Chicken breasts, cut into pieces of 1 inch
• • Two teaspoons of Extra-Virgin Olive Oil to marinate chicken 2 teaspoons to cook chicken.
• • 10 leaves of lettuce , roughly chopped
• • Gouda cheese , small piece (optional)
• • Half Green Bell Pepper (Capsicum) Chopped
• • 1 Cucumber, chopped
• • Eight Whole Almonds (Badam) Roasted, salted and salted
• • 3 Cherry tomatoes , cut into half
• • Salt , according to taste
• • Powder of black pepper to taste
• • 1 teaspoon lemon juice
• • 2 cloves Garlic, grated
• • 2 leaves of Parsley that are thoroughly chopped to marinate the chicken.
• To make the vinaigrette
• • 1 teaspoon Vinegar 1 teaspoon
• • 1 tablespoon Extra Virgin Olive Oil
• • 2 sprigs Parsley leaves
• • 3 cloves Garlic, grated
• • Salt, to taste
• • Red Chilli Flakes, as needed

Directions

1. Before you begin to prepare your Grilled Chicken Salad recipe, first clean and wash the chicken thoroughly.
2. To marinate in a mixing bowl, include the chicken breasts, salt and pepper, lime juice, parsley two teaspoons olive oil, and garlic. Let it sit for 1 hour.
3. Grill the chicken in the grill pan at medium temperature until it is cooked both sides. It will take 10 to 12 minutes. The remaining olive oil should be added when grilling the chicken. Then grill until it is cooked to perfection.
4. While you're at it, prepare the vinaigrette, in the mixing bowl put together vinegar olive oil garlic, parsley chilli and salt. Set aside.
5. Mixing bowl put the lettuce, cucumber capsicum, tomatoes, gouda cheese, almonds , and mix together with vinaigrette.
6. Incorporate the grilled chicken pieces as well as cheese.
7. Serve your Grilled Chicken Salad as it's own or with the best hot Spaghetti Bolognesefor a delicious night out.