HAWAIIAN COCOA

Coffee 23 Last Update: Jul 08, 2022 Created: Jul 08, 2022
HAWAIIAN COCOA
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10mins
  • Calories: -
  • Difficulty: Easy
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Hawaiian Kona coffee beans at 2,000 feet above sealevel are best grown on the fertile slopes of Mauna Loa Volcanoes and Hualalai Volcanoes, Big Island of Hawaii. Kona coffee is well-known for its delicate flavor and complex aroma.

Ingredients

Directions

  1. • Make the coffee with water.
  2. • In a saucepan, brown the grated coconut.
  3. • In a glass, pour the coconut milk and hot coffee.
  4. • Sweeten as/if desired.
  5. • Stir.
  6. • Serve with the toasted coconut grated.

HAWAIIAN COCOA



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 10mins
  • Calories: -
  • Difficulty: Easy

Hawaiian Kona coffee beans at 2,000 feet above sealevel are best grown on the fertile slopes of Mauna Loa Volcanoes and Hualalai Volcanoes, Big Island of Hawaii. Kona coffee is well-known for its delicate flavor and complex aroma.

Ingredients

Directions

  1. • Make the coffee with water.
  2. • In a saucepan, brown the grated coconut.
  3. • In a glass, pour the coconut milk and hot coffee.
  4. • Sweeten as/if desired.
  5. • Stir.
  6. • Serve with the toasted coconut grated.

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