- Serves: 2 People
- Prepare Time: 10 min
- Cooking Time: 45 min
- Calories: 120
- Difficulty:
Easy
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Masala Dosa Recipe with step by step photos. Masala Dosa is crispy rice & lentil crepes that are stuffed with a spiced potato filling. Dosa (crispy, savory pancakes) from South India is a staple food in its home region. Masala Dosa is undeniably the most popular South Indian delicacy.
Ingredients
Directions
- How to Make South Masala Dosa:
- Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over night, depending on the weather.
- Grind dal mixture together to a very smooth consistency. Next grind the rice smooth too and mix the two batters.
- Add salt and enough water to make into a dropping consistency. Leave to ferment over-night or more depending on the weather, till a little spongy.
- If thickened too much, add a little water to thin a bit. Heat tawa, and brush oil over it. When really hot, splash a little water over it, and immediately pour batter onto it, spreading it thin, with a circular motion.
- This will have to be very swift and will need a bit of practice.
- After spreading the batter, lower the heat and dribble a little oil around the edges so that it seeps under the dosa.
- When edges start browning a bit, pass a flat spoon under it to ease the dosa off the pan. Put desired filling in the center, and fold the two edges over.
- Serve accompanied with sambhar and chutney.
- Prepare the masala filling:
- Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and saute over high heat till the onions are a little transparent.
- Add the salt and the turmeric and mix well, before adding the potatoes.
- Turn the potatoes around till well mixed, and add the water, and let it simmer, for 2-3 minutes.
Masala dosa recipe - South Indian dosa - How To make Masala Dosa
- Serves: 2 People
- Prepare Time: 10 min
- Cooking Time: 45 min
- Calories: 120
- Difficulty:
Easy
Masala Dosa Recipe with step by step photos. Masala Dosa is crispy rice & lentil crepes that are stuffed with a spiced potato filling. Dosa (crispy, savory pancakes) from South India is a staple food in its home region. Masala Dosa is undeniably the most popular South Indian delicacy.
Ingredients
Directions
- How to Make South Masala Dosa:
- Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over night, depending on the weather.
- Grind dal mixture together to a very smooth consistency. Next grind the rice smooth too and mix the two batters.
- Add salt and enough water to make into a dropping consistency. Leave to ferment over-night or more depending on the weather, till a little spongy.
- If thickened too much, add a little water to thin a bit. Heat tawa, and brush oil over it. When really hot, splash a little water over it, and immediately pour batter onto it, spreading it thin, with a circular motion.
- This will have to be very swift and will need a bit of practice.
- After spreading the batter, lower the heat and dribble a little oil around the edges so that it seeps under the dosa.
- When edges start browning a bit, pass a flat spoon under it to ease the dosa off the pan. Put desired filling in the center, and fold the two edges over.
- Serve accompanied with sambhar and chutney.
- Prepare the masala filling:
- Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and saute over high heat till the onions are a little transparent.
- Add the salt and the turmeric and mix well, before adding the potatoes.
- Turn the potatoes around till well mixed, and add the water, and let it simmer, for 2-3 minutes.
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