Meat Lovers Pizza Recipe

A scrumptious pizza recipe with a sound base of millet and custard, finished off with pureed tomatoes, cheddar, pepperoni, chicken salami and salami milano. This fast and simple pizza recipe is to be sure a meat darlings charm

Ingredients

• 100 gms millet flour
• • 100 gms custard flour
• • 100 gms soy milk
• • 5 gms garlic powder
• • 5 gms baking powder
• • to taste salt
• • 75 gms pureed tomatoes
• • 35 gms mozzarella cheddar
• • 10 gms prosciutto
• • 10 gms pepperoni
• • 10 gms chicken salami
• • 10 gms salami milano
• • 2 gms rosemary
• • 20 ml olive oil

Directions

1. Make pizza mixture with millet flour, custard flour, garlic powder, soy milk, baking powder, water and season it with salt.
2. 2.
3. When the batter is refreshed for 20 minutes make in to little balls and roll the pizza into meager layer.
4. 3.
5. Dock the pizza and slice the edges to make it round.
6. 4.
7. Somewhat heat the pizza in the broiler for 2 minutes.
8. 5.
9. When taken out spread pureed tomatoes and mozzarella cheddar and afterward heat it in the stove.
10. 6.
11. When 75% done add the pepperoni, chicken salami, salami milano (dry relieved and made with pork, ocean salt, and red wine) and heat the pizza
12. 7.
13. When the pizza is completely cooked take it out and cut it into 8 cuts.
14. 8.
15. Organize the prosciutto cut on every pizza and embellishment with hacked rosemary.
16. 9.
17. Serve hot and brush the sides with olive oil.