Meat Lovers Pizza Recipe

Pizza 19 Last Update: Jul 12, 2022 Created: Jul 12, 2022
Meat Lovers Pizza Recipe
  • Serves: -
  • Prepare Time: 15 minutes
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium
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A scrumptious pizza recipe with a sound base of millet and custard, finished off with pureed tomatoes, cheddar, pepperoni, chicken salami and salami milano. This fast and simple pizza recipe is to be sure a meat darlings charm

Ingredients

Directions

  1. Make pizza mixture with millet flour, custard flour, garlic powder, soy milk, baking powder, water and season it with salt.
  2. 2.
  3. When the batter is refreshed for 20 minutes make in to little balls and roll the pizza into meager layer.
  4. 3.
  5. Dock the pizza and slice the edges to make it round.
  6. 4.
  7. Somewhat heat the pizza in the broiler for 2 minutes.
  8. 5.
  9. When taken out spread pureed tomatoes and mozzarella cheddar and afterward heat it in the stove.
  10. 6.
  11. When 75% done add the pepperoni, chicken salami, salami milano (dry relieved and made with pork, ocean salt, and red wine) and heat the pizza
  12. 7.
  13. When the pizza is completely cooked take it out and cut it into 8 cuts.
  14. 8.
  15. Organize the prosciutto cut on every pizza and embellishment with hacked rosemary.
  16. 9.
  17. Serve hot and brush the sides with olive oil.

Meat Lovers Pizza Recipe



  • Serves: -
  • Prepare Time: 15 minutes
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium

A scrumptious pizza recipe with a sound base of millet and custard, finished off with pureed tomatoes, cheddar, pepperoni, chicken salami and salami milano. This fast and simple pizza recipe is to be sure a meat darlings charm

Ingredients

Directions

  1. Make pizza mixture with millet flour, custard flour, garlic powder, soy milk, baking powder, water and season it with salt.
  2. 2.
  3. When the batter is refreshed for 20 minutes make in to little balls and roll the pizza into meager layer.
  4. 3.
  5. Dock the pizza and slice the edges to make it round.
  6. 4.
  7. Somewhat heat the pizza in the broiler for 2 minutes.
  8. 5.
  9. When taken out spread pureed tomatoes and mozzarella cheddar and afterward heat it in the stove.
  10. 6.
  11. When 75% done add the pepperoni, chicken salami, salami milano (dry relieved and made with pork, ocean salt, and red wine) and heat the pizza
  12. 7.
  13. When the pizza is completely cooked take it out and cut it into 8 cuts.
  14. 8.
  15. Organize the prosciutto cut on every pizza and embellishment with hacked rosemary.
  16. 9.
  17. Serve hot and brush the sides with olive oil.

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