A scrumptious pizza recipe with a sound base of millet and custard, finished off with pureed tomatoes, cheddar, pepperoni, chicken salami and salami milano. This fast and simple pizza recipe is to be sure a meat darlings charm
Ingredients
Directions
Make pizza mixture with millet flour, custard flour, garlic powder, soy milk, baking powder, water and season it with salt.
2.
When the batter is refreshed for 20 minutes make in to little balls and roll the pizza into meager layer.
3.
Dock the pizza and slice the edges to make it round.
4.
Somewhat heat the pizza in the broiler for 2 minutes.
5.
When taken out spread pureed tomatoes and mozzarella cheddar and afterward heat it in the stove.
6.
When 75% done add the pepperoni, chicken salami, salami milano (dry relieved and made with pork, ocean salt, and red wine) and heat the pizza
7.
When the pizza is completely cooked take it out and cut it into 8 cuts.
8.
Organize the prosciutto cut on every pizza and embellishment with hacked rosemary.
9.
Serve hot and brush the sides with olive oil.
Meat Lovers Pizza Recipe
Serves: -
Prepare Time: 15 minutes
Cooking Time: 1 hour
Calories: -
Difficulty:
Medium
A scrumptious pizza recipe with a sound base of millet and custard, finished off with pureed tomatoes, cheddar, pepperoni, chicken salami and salami milano. This fast and simple pizza recipe is to be sure a meat darlings charm
Ingredients
Directions
Make pizza mixture with millet flour, custard flour, garlic powder, soy milk, baking powder, water and season it with salt.
2.
When the batter is refreshed for 20 minutes make in to little balls and roll the pizza into meager layer.
3.
Dock the pizza and slice the edges to make it round.
4.
Somewhat heat the pizza in the broiler for 2 minutes.
5.
When taken out spread pureed tomatoes and mozzarella cheddar and afterward heat it in the stove.
6.
When 75% done add the pepperoni, chicken salami, salami milano (dry relieved and made with pork, ocean salt, and red wine) and heat the pizza
7.
When the pizza is completely cooked take it out and cut it into 8 cuts.
8.
Organize the prosciutto cut on every pizza and embellishment with hacked rosemary.
I'm Amy and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.