Oatmeal with peanut butter

This quick and easy vegan breakfast recipe is peanut butter oatmeal. This creamy, thick oatmeal recipe uses only rolled oats and peanut butter. It also includes maple syrup, cinnamon and plant-based milk. It is hearty, comforting, rich in fiber, and can provide long-lasting energy to fuel your days. It's vegan, dairy-free, and gluten-free. Ready in just 10 minutes.

Ingredients

• • 1-1/4 cups water
• • 1/8 teaspoon salt
• • 1 cup of old-fashioned oatmeal
• • 2 tablespoons creamy peanut butter
• • 2 tablespoons honey
• • 2 teaspoons ground flaxseed
• • Ground cinnamon: 1/2 teaspoon to 1 teaspoon
• • Optional: Chopped apple

Directions

1. Bring water and salt to a boil in a small saucepan. Add the oats and cook for 5 minutes on medium heat.
2. Stir occasionally. Divide oatmeal into 2 bowls. In each bowl, mix half of each peanut butter, honey flaxseed and cinnamon.
3. Serve immediately.