Pasta Salad with Asparagus Dressing Recipe

A delicious pasta salad tossed with a delicious potato and asparagus sauce , and then finished with eggs, chicken ham and cheese.

Ingredients

• • For pasta:
• • 250 grams pasta (bow pasta or farfalle)
• • 2 tbsp olive oil
• • One pinch of salt
• • The sauce is:
• • 1 ready-made vegetable stock cube
• • Three potatoes (peeled) and 3 potatoes (peeled),
• • 1/2 tbsp English mustard
• • 1 tbsp olive oil
• • 1 lemon (juiced)
• • 1 spear of asparagus (drained from all the water)
• • To garnish:
• • 2 hard boiled eggs (shelled)
• • 2 slices chicken ham (already cooked)
• • A handful of slices of cheese

Directions

1. • Add the pasta into the boiling water.
2. • Include olive oil and a pinch of salt to this mixture to ensure that the shells remain separate and do are not stuck to each other.
3. • Let it cook for around 10 minutes.
4. • While you wait, prepare the sauce in the meantime.
5. • Mix the stock cubes potatoes, mustard, lemon juice, olive oil and asparagus to the blender. Mix until it is smooth.
6. • Cut the eggs as well as the chicken ham and cheese to garnish the salad.
7. • After the pasta is cooked, drain all of the water from it.
8. • Pour the mixture into the pasta. Mix it up well.
9. • Serve and garnish