Ready in just 25 minutes, this salad is easy to throw together for lunch or dinner.
Ingredients
Directions
Heat 1 tablespoon of oil in an enormous skillet over medium-high intensity. Cook wieners, turning, for 8 minutes or until seared and cooked through. Move to a plate. Cover to keep warm. Add zucchini to the dish. Cook for 2 minutes or until delicate. Move to a huge bowl.
Add tomatoes to skillet. Cook for 5 minutes or until rankled and beginning to relax. Move to a plate.
In the meantime, cook asparagus in a pan of bubbling water for 2 minutes or until dazzling green and simply delicate. Channel. Revive under cool water. Channel.
Thickly cut hotdogs slantingly. Add hotdogs, lentils, spinach, and 2⁄3 of onion to zucchini. Season with salt and pepper. Throw tenderly to consolidate.
Whisk vinegar and remaining oil together. Season with salt and pepper. Put frankfurter combination on a huge serving platter. Top with asparagus, tomatoes, basil and remaining onion. Shower with dressing. Serve.
Pork frankfurter, asparagus and lentil salad
Serves: 4 People
Prepare Time: 10 minutes
Cooking Time: 15 minutes
Calories: -
Difficulty:
Easy
Ready in just 25 minutes, this salad is easy to throw together for lunch or dinner.
Ingredients
Directions
Heat 1 tablespoon of oil in an enormous skillet over medium-high intensity. Cook wieners, turning, for 8 minutes or until seared and cooked through. Move to a plate. Cover to keep warm. Add zucchini to the dish. Cook for 2 minutes or until delicate. Move to a huge bowl.
Add tomatoes to skillet. Cook for 5 minutes or until rankled and beginning to relax. Move to a plate.
In the meantime, cook asparagus in a pan of bubbling water for 2 minutes or until dazzling green and simply delicate. Channel. Revive under cool water. Channel.
Thickly cut hotdogs slantingly. Add hotdogs, lentils, spinach, and 2⁄3 of onion to zucchini. Season with salt and pepper. Throw tenderly to consolidate.
Whisk vinegar and remaining oil together. Season with salt and pepper. Put frankfurter combination on a huge serving platter. Top with asparagus, tomatoes, basil and remaining onion. Shower with dressing. Serve.
I'm Amy and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.