Russian Grenki

Exquisite Grenki are additionally brilliant. For exquisite Grenki add no sugar in the milk egg blend, and top with sharp cream, mushrooms, tomatoes, goat cheddar, spread, poached eggs, ham, or cheddar and ham

Ingredients

• . ½ white loaf
• • ▢1 huge egg
• • ▢1 cup (240ml) entire milk
• • ▢1 teaspoon granulated sugar
• • ▢Cooking oil
• • ▢1 tablespoon spread

Directions

1. Cut loaf into rings, beat egg with milk and sugar until the sugar disintegrates.
2. Place bread cuts into milk blend until they are clammy and retained the fluid combination.
3. Heat oil and spread on a skillet on medium intensity then fry the bread on the two sides until brilliant brown.
4. Top with jam or consolidated milk if making sweet Grenki, or with exquisite fixings like sautéed mushrooms and poached egg if making appetizing Grenki. Present with tea of espresso.