Sausage and Egg Casserole

This simple Breakfast Goulash recipe is made with eggs, hotdog, and cheddar and just requires a couple of moments to put together. You can make it quite a bit early, so it's the ideal breakfast meal.

Ingredients

• 1 pound mass pork frankfurter
• 6 enormous eggs
• 2 cups 2% milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 cuts white bread, cut into 1/2-inch 3D squares
• 1 cup destroyed cheddar

Directions

1. In a skillet, brown and disintegrate hotdog; channel and put away. In an enormous bowl, beat eggs; add milk, salt and mustard. Mix in bread blocks, cheddar and frankfurter.
2. Fill a lubed 11x7-in. baking dish. Cover and refrigerate for 8 hours or short-term. Eliminate from the cooler 30 minutes prior to baking. Prepare, uncovered, at 350° for 40 minutes or until a blade embedded in focus tells the truth.