Takoyaki

Snacks 51 Last Update: Aug 08, 2022 Created: Aug 08, 2022
Takoyaki
  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 15 minutes
  • Calories: -
  • Difficulty: Easy
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Takoyaki is a very popular Japanese snack, is made of dashi-flavored dough with a crisp exterior and an incredibly soft and fluffy interior which is stuffed with a chewy octopus delight, all wrapped in a playful ball shape! Enjoy the variety of toppings: Takoyaki sauce Japanese mayonnaise, seaweed bits, and bonito flakes for the perfect creamy, savory flavor.

Ingredients

Directions

  1. 1. Prepare the batter in the bowl of a large bowl mix together the egg as well as the water, Dashi stock powder, flour and until it is well integrated. Transfer the batter into an ice cube or spouted measuring cup to make it easy to pour.
  2. 2. Preheat the takoyaki dish on medium heat for two minutes. Make sure the holes are greased with 1 tablespoon of vegetable oil. Fill each hole to the halfway mark using the dough. Put an octopus piece in the middle of each hole, and add ginger, green onions, as well as tempura flake. Overtop with more batter (it's acceptable if it spills slightly) to cook for two minutes, until the octopus begins to become golden brown. Make use of two takoyaki turning tools or chopsticks to turn the takoyaki about 3/4 of the way through and cook for an additional 2 minutes until the other side begins to become golden brown. Continue turning and cooking the takoyaki until it is evenly golden brown all over. Sprinkle one tablespoon more vegetable oil onto the takoyaki. turn it over and cook for a further minute on each side until crispy and golden brown.
  3. 3. Transfer the takoyaki onto an ice-cold plate, and drizzle it with takoyaki and Japanese mayonnaise. Then sprinkle with katsuobushi and aonori.

Takoyaki



  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 15 minutes
  • Calories: -
  • Difficulty: Easy

Takoyaki is a very popular Japanese snack, is made of dashi-flavored dough with a crisp exterior and an incredibly soft and fluffy interior which is stuffed with a chewy octopus delight, all wrapped in a playful ball shape! Enjoy the variety of toppings: Takoyaki sauce Japanese mayonnaise, seaweed bits, and bonito flakes for the perfect creamy, savory flavor.

Ingredients

Directions

  1. 1. Prepare the batter in the bowl of a large bowl mix together the egg as well as the water, Dashi stock powder, flour and until it is well integrated. Transfer the batter into an ice cube or spouted measuring cup to make it easy to pour.
  2. 2. Preheat the takoyaki dish on medium heat for two minutes. Make sure the holes are greased with 1 tablespoon of vegetable oil. Fill each hole to the halfway mark using the dough. Put an octopus piece in the middle of each hole, and add ginger, green onions, as well as tempura flake. Overtop with more batter (it's acceptable if it spills slightly) to cook for two minutes, until the octopus begins to become golden brown. Make use of two takoyaki turning tools or chopsticks to turn the takoyaki about 3/4 of the way through and cook for an additional 2 minutes until the other side begins to become golden brown. Continue turning and cooking the takoyaki until it is evenly golden brown all over. Sprinkle one tablespoon more vegetable oil onto the takoyaki. turn it over and cook for a further minute on each side until crispy and golden brown.
  3. 3. Transfer the takoyaki onto an ice-cold plate, and drizzle it with takoyaki and Japanese mayonnaise. Then sprinkle with katsuobushi and aonori.

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