Vegetable Curry Soup

Soup 84 Last Update: Nov 14, 2022 Created: Nov 14, 2022
Vegetable Curry Soup
  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 30 minutes
  • Calories: 316
  • Difficulty: Easy
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Soup is something we really love. This creamy vegetable curry soup is vegan and can be made in just 45 minutes.

Ingredients

Directions

  1. Olive oil can be added to a large, heavy-bottomed saucepan over medium heat. Heat for about 1 minute. Cook the onions, celery and carrots until tender. Cook for 2 minutes more. Add ginger and garlic. Stir in curry and garam masala, and cook until fragrant.
  2. Stir in the vegetable stock, coconut milk, and salt. Continue to stir until the coconut milk is fully incorporated. Add the remaining vegetables and herbs. Let simmer for 25 minutes. Season with salt and pepper as necessary. Serve with flat bread and green onions or cilantro.

Vegetable Curry Soup



  • Serves: 6 People
  • Prepare Time: 15 minutes
  • Cooking Time: 30 minutes
  • Calories: 316
  • Difficulty: Easy

Soup is something we really love. This creamy vegetable curry soup is vegan and can be made in just 45 minutes.

Ingredients

Directions

  1. Olive oil can be added to a large, heavy-bottomed saucepan over medium heat. Heat for about 1 minute. Cook the onions, celery and carrots until tender. Cook for 2 minutes more. Add ginger and garlic. Stir in curry and garam masala, and cook until fragrant.
  2. Stir in the vegetable stock, coconut milk, and salt. Continue to stir until the coconut milk is fully incorporated. Add the remaining vegetables and herbs. Let simmer for 25 minutes. Season with salt and pepper as necessary. Serve with flat bread and green onions or cilantro.

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