Vegetarian Rice Noodle Chinese Salad

This nutritious and appetizing serving of mixed greens is more American than Chinese, and it respects the aggressive Chinese settlers. They considered combination food to be a method for accomplishing their American Dream from the get-go in their lives.

Ingredients

• ⅔ cup cooked rice noodle
• • ¼ cup daintily cut carrots
• • ¼ cup daintily cut zucchini
• • ¼ cup bean sprouts
• • 1 teaspoon dark sesame seeds
• • 3 tablespoon rice wine vinegar
• • 2 tablespoon soy sauce
• • 2 tablespoon sesame seed oil
• • ½ teaspoon minced garlic
• • ¼ teaspoon ground ginger
• • 1 teaspoon earthy colored sugar
• • Salt to taste

Directions

1. Blend rice wine vinegar, sesame oil, soy sauce, minced garlic, ground ginger, earthy colored sugar, and salt in a bowl.
2. • Throw the veggies and rice noodles together in another bowl.
3. • Sprinkle the dressing on top and blend well.
4. • Sprinkle dark sesame seeds on top. Partake in your serving of mixed greens